Ignite your passion for food and cooking

 


Downtown Dinners


1. Review the menus, select your dinners and number of servings.
2. Send an email to Order Dinners by Tuesday at 6:00pm to place your order.
3. We gather the freshest, local, regional and specialty ingredients for your
selections and deliver on Friday.

We give each dinner a skill rating of Easy/Intermediate/Advanced.
Consider your own comfort level in the kitchen and select accordingly.
 

Menus for delivery on April 9

Garlic & Herb
Seared Steak 

Sicilian Rice Salad with
Sundried Tomato & Red Onion

Parmesan Crusted
Chicken Stack

Lemon
Rice Pilaf

 

Sautéed Sole with
Lemon Butter Sauce

Asparagus & Potato Salad with
Riesling Vinaigrette

$17.00

$16.00

$19.00

Skill Level: Easy Skill Level: Easy Skill Level: Easy

Every Downtown Dinner includes:
wAn easy to follow recipe portioned for a minimum of (2) servings.
wFresh produce, dairy, proteins, and specialty ingredients for your meals.

Downtown Market Co.
There are basic pantry items in each recipe, salt, pepper, flour, common condiments, etc. These will be italicized and marked with an (*) on your recipe cards.
See the shop for a list of the items you'll need to build and maintain a well stocked Pantry.
If there is something you might be missing we'll be happy to bring it along for you.

Delivery
There is a $5.00 delivery charge on all orders.

Downtown Desserts

We are now offering dessert selections to our Dinners Program.
These luscious sweets are a treat to the eye as well as the palette, and the perfect way to end a meal.
From the Fresh Berries drenched in silken Lemon Honey Cream to the unexpected lightness of my grandmother's Tiramisu, you'll find each a delightful indulgence!

$7.00 per serving
(Minimum 2 servings)

Berry Crumble &
Vanilla Whipped Cream

Fresh Berries &
Lemon Honey Cream

Chocolate Tart with
Vanilla Whipped Cream

Menus for delivery on April 16

Polenta Crusted Pork Cutlets with White Bean Salad 

Potato Rosti

Chicken Breast with Orange Avocado Salsa

Quinoa Pilaf

Grilled Tuna Salad on Spring Greens

Roasted Vegetable Soup

*All menus and recipes are subject to change due to availability.