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Downtown Dinners


1. Review the menus, select your dinners and number of servings.
2. Send an email to Order Dinners by Tuesday at 6:00pm to place your order.
3. We gather the freshest, local, regional and specialty ingredients for your
selections and deliver on Friday.

We give each dinner a skill rating of Easy/Intermediate/Advanced.
Consider your own comfort level in the kitchen and select accordingly.
 

Menus for delivery on March 26

Herb Marinated
Pork Tenderloin 

Wild Mushroom Risotto

Chicken with
Mustard Cream Sauce

Crisp Goat Cheese Salad

Stuffed Shells with Ricotta
& Bolognese Sauce

Roasted Spring Salad

Halibut with
Grapefruit Red Onion
& Scallions

Couscous with Asparagus

$17.00

$16.00

$15.00

$19.00

Skill Level: Easy Skill Level: Easy Skill Level: Easy

Skill Level: Easy

Every Downtown Dinner includes:
wAn easy to follow recipe portioned for a minimum of (2) servings.
wFresh produce, dairy, proteins, and specialty ingredients for your meals.

Downtown Market Co.
There are basic pantry items in each recipe, salt, pepper, flour, common condiments, etc. These will be italicized and marked with an (*) on your recipe cards.
See the shop for a list of the items you'll need to build and maintain a well stocked Pantry.
If there is something you might be missing we'll be happy to bring it along for you.

Delivery
There is a $5.00 delivery charge on all orders.

Downtown Desserts

We are now offering dessert selections to our Dinners Program.
These luscious sweets are a treat to the eye as well as the palette, and the perfect way to end a meal.
From the Fresh Berries drenched in silken Lemon Honey Cream to the unexpected lightness of my grandmother's Tiramisu, you'll find each a delightful indulgence!

$7.00 per serving
(Minimum 2 servings)

Apple Pear Crumble &
Vanilla Whipped Cream

Fresh Berries &
Lemon Honey Cream

Nonna Lena's
Classic Tiramisu

Menus for delivery on April 3

Sauteed Beef with
White Wine & Rosemary 

Lemon Pepper Pastina

Chili Chicken Pasta

Roasted Garlic Bread

Penne with Fontina Greens
& Pine Nuts

Spring Greens with
Caesar Vinaigrette

Whitefish with
Hazelnuts & Capers

Tomato & Fennel Salad

*All menus and recipes are subject to change due to availability.