Dinner To Go
5/4 to 5/8

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Monday's in May
Closed for Spring Cleaning
 

Tuesday:
Cinco de Mayo Sampler
w/Poblano-Squash Relleno Bake,
Chicken Flautas, Mexican Street Corn, Spanish Rice
Wednesday:
Mediterranean Baked Chicken
w/Tomato, Artichoke, White Beans, Olives,
Bocconcini, Salad, & Sourdough Bread
Thursday:
Roasted Vegetable Lasagna

w/Salad and Garlic Bread

Friday:
Slow Roasted Salmon
w/Lemon Sauce, Asparagus,
Salad and Sourdough Bread

Service for 4 $50.00/ Service for 6 $75.00 
Orders must be placed by 5:00 the previous day.
Call 541-973-2233 9:00am - 2:00pm.
After 2:00pm, please email orders to...